When the real ‘producers’ (parents) of Kajal Aggarwal celebrated their wedding anniversary recently, the actress, who is lately spending time by cooking multiple dishes, surprised them with a special meal.
Uploading the pictures of the dishes cooked by her, the ‘Jilla’ and ‘Thuppakki’ actress posted, “Happiest Anniversary my amazing mommy and pops. Here’s to a lifetime of love and togetherness.”
Only recently she made Andhra Pradesh delicacies and wrote: “Because I’m missing my movie sets so much, decided to make a full on Andhra meal for dinner and the parents said I pass with flying colours. Here goes (my first attempt) – bendakaya pulusu, sorakai pachadi and pesarattu.”
She made bendakaya pulusu (a dish made with lady’s finger), sorakai pachadi (a dish made with bottle guard) and pesarattu (a type of dosa). Kajal had recently learnt making khasta samosa from her mother, whom she described as ‘master chef’. “My first attempt ever at making this (if I may say so myself!) decadent, very punjabi #KhastaSamosa . Such fun learning the art of manoeuvring the dough into the perfect cones under the fine tutelage (and very strict quality control) of my master chef mommy @vinayagg2060 #learningnewskills #samosaloverforever,” the actress posted.
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