Kajal learns to make samosa from her ‘master chef mommy’

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Kajal Aggarwal is spending quality time with her family, thanks to the lockdown due to Covid-19. The actress has recently learnt making khasta samosa from her mother, whom she described as ‘master chef’

“My first attempt ever at making this (if I may say so myself!) decadent, very punjabi #KhastaSamosa . Such fun learning the art of manoeuvring the dough into the perfect cones under the fine tutelage (and very strict quality control) of my master chef mommy @vinayagg2060 #learningnewskills #samosaloverforever,” the actress posted.

Only recently, the ‘Maari’ and ‘Thupakki’ actress had baked a gluten free, sugar free and low calorie carrot cake and also shared recipe with her fans, it may be recalled.

In a recent post on her social media page, Kajal said, “When the Coronavirus finally exhausts itself and the danger is over, let’s do something good for our country. Let’s spend our holidays in India, eat in local restaurants, buy local fruits and veggies, buy clothes and shoes from Indian brands and support local businesses.”

The ‘Vivegam’ and ‘Jilla’ actress added: “These businesses are going to find it difficult to get back on their feet and survive without our help, Let’s do our bit in helping each other stand and grow!”

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